Global fusion and a pronounced focus on fresh, local ingredients is what drives Cabo’s culinary scene, resulting in a diverse landscape of delectable options. This paired with an abundance of freshly caught seafood makes Cabo one of the world’s most incredible culinary destinations. Whether you’re enjoying a simple meal from a local favorite or indulging in one of Cabo’s fine dining establishments – you’re sure to eat well!

Visit some of our favorites, including, but not limited to, El Farallón’s cliffside champagne bar, the farm-to-table fare at Acre and Flora Farms, fusion favorite Nick Sanand Manta, and local staples such as Edith’s Restaurante, Paradero Restaurant, and Los Tres Gallos.